1 Pound lean ground pork
1/2 Teaspoon ground rosemary
1/8 Teaspoon ground thyme
1/8 Teaspoon dried marjoram, crushed
1/8 Teaspoon pepper
1/8 Teaspoon salt
Combine all ingredients; mix well. Place in an air-tight container. Chill in the refrigerator 4-24 hours to allow flavors to blend. Shape into 1/2-inch thick patties.
In skillet cook patties over medium heat about 4-5 minutes on each side, or until done. TO BROIL: Place patties on an unheated rack in broiler pan. Broil 5 inches from heat about 5 minutes on each side.